Table Des Matières - Furrion FMCM15-BL Manuel D'instructions

Contents
Welcome ............................................................................................1
Contents ............................................................................................2
Important Safety Instructions ............................................................3
Safety Precautions ...............................................................................................3
Grounding Instructions ........................................................................................4
Radio Interference ...............................................................................................5
Precautions To Avoid Possible Exposure To Excessive Microwave Energy .........5
Utensils .............................................................................................6
Parts and Features ............................................................................8
Microwave Oven ...................................................................................................8
Control Panel and Features ...............................................................9
Control Panel .......................................................................................................9
Before Using ......................................................................................10
What's in Box .......................................................................................................10
Learn more about your microwave oven .............................................................10
Microwave utensil guide .....................................................................................10
Operation ...........................................................................................11
Setting the Clock ..................................................................................................11
Setting the timer ..................................................................................................11
Control Lock .........................................................................................................11
Using the Stop/Cancel key ...................................................................................11
Using the Start/+ 30SEC. key ...............................................................................11
Combination Cooking ...........................................................................................17
Cookware Tips .....................................................................................................19
Auto Cooking ........................................................................................................21
Cooking Charts ..................................................................................22
Cooking Meat in Your Microwave .........................................................................22
Cooking poultry in your microwave .....................................................................22
22Cooking Eggs in Your Microwave .....................................................................23
Cooking Vegetables in Your Microwave ...............................................................23
Cooking Seafood in Your Microwave ....................................................................23
Care and Maintenance .......................................................................24
Cleaning suggestions ..........................................................................................26
How to Clean the Inside .......................................................................................26
How to Clean the Outside ....................................................................................27
Specifications ....................................................................................28
Troubleshooting .................................................................................29
Warranty ............................................................................................30
2