Before Using; What's In Box; Learn More About Your Microwave Oven; Microwave Utensil Guide - Furrion FMCM15-BL Manuel D'instructions

Before Using

What's in Box

Make sure you have the following listed items
included in the packaging. If any item is
damaged or missing, contact your dealer.
● Microwave Oven Body
● Grill Rack
● Air Baffle
● Glass Tray
● Filters*2
● Roller Ring
● Installation Screws
● Instruc tion Manual
● Installation Manual
● Rear Wall Template
● Top Cabinet Template
● Warranty Card

Microwave utensil guide

USE
● Oven proof glass (specifically treated for
high intensity heat):
Utility dishes, loaf dishes , pie plates, cake
plates, liquid measuring cups, casseroles
and bowls without metallic trim.
● China:
Bowls, cups, serving plates and platters
without metallic trim.
● Plastic:
Plastic wrap (as a cover) - lay the plastic
wrap loosely over the dish and press it
to the sides. Vent plastic wrap by turning
back one edge slightly to allow excess
steam to escape. The dish should be deep
enough so that the plastic wrap will not
touch the food. Use plastic dishes, cups,
semi-rigid freezer containers and plastic
bags for short cooking times. Use these
with care because the plastic may soften
from the heat of the food.
● Paper:
Paper towls, waxed paper, paper napkins
and paper plates with no metallic trim or
design. Look for the manufacturer's label
for any special instructions for use in the
microwave oven.
Learn more about your
microwave oven
● To avoid risk of personal injury or property
damage, do not operate the microwave oven
empty.
● To avoid risk of personal injury or property
damage, do not use stoneware, aluminum foil,
metal utensils, or metal trimmed utensils in
the microwave oven.
NOTE: Do not to use paper products when
using bake brown.
DO NOT USE
● Metal utensils:
Metal shields the food from microwave energy and produces
uneven cooking. Also, avoid metal skewers, thermometers or
foil trays. Metal utensils can cause arcing, which can damage
your microwave oven.
● Metal decoration:
Bowls, cups, serving plates and platters with metallic trim.
● Aluminum foil:
Avoid large sheets of aluminum foil because they hinder
cooking and may cause harmful arcing. Use small pieces of
foil to shield poultry legs and wings. Keep ALL aluminum foil
at least 1 inch from the side walls of the oven cavity and door
of the microwave.
● Wood:
Wooden bowls and boards will dry out and may split or crack
when you use them in the microwave oven. Baskets made of
wood will react in the same way.
● Tightly covered utensils:
Be sure to leave openings for steam to escape from covered
cookware. Pierce plastic pouches of vegetables or other food
items before cooking. Tightly closed pouches may explode.
● Brown paper:
Avoid using brown paper bags. They absorb heat and can
burn.
● Flawed or chipped cooking utensils:
Any utensil that is cracked, flawed or chipped may break in
the oven.
● Metal twist ties:
Remove metal twist ties from plastic or paper bags. They
become hot and could cause a fire.
CAUTION
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