Convection Cooking - Furrion FMCM15-BL Manuel D'instructions

Operation
Reheat
The reheat feature provides 3 quick preset
settings based on serving size to reheat food
for your cooking convenience.
Example: to reheat 24 ounces of food.
1. Press Reheat pad 3 times to reheat
24oz. of food. 24.00oz will appear in the
display (see reheat category table).
2. Press START /+30SEC. pad.
Reheat Category
8 ounces of food
16 ounces of food
24 ounces of food
Reheat cooking suggestions
Reheat Directions
Use only pre-cooked,
refrigerated foods. Cover plate
with vented plastic wrap or
waxed paper, tucked under
plate. If food is not as hot as
you prefer after heating with
Reheat, continue heating using
Dinner manual time and power level
plate settings.
Contents:
● 3-4 oz. meat, poultry or fish
(up to 6 oz. with bone
● ½ cup starch (potatoes,
pasta, rice, etc.)
● ½ cup of vegetables (about
3-4 oz.)
Cover plate with lid or vented
plastic wrap. If food is not as
hot as you prefer after heating
Casserole
with Reheat, continue heating
using manual time and power
level settings.
Stir foods once before serving.
Contents:
● Casserole-refrigerated foods
(for example beef stew or
Pasta
lasagna)
● Pasta-Canned spaghetti and
ravioli, refrigerated foods.
Press Display
once 8.00 oz
twice 16.00 oz
3 times 24.00 oz
Amount
1
serving
(1 plate)
1 to 4
servings

CONVECTION Cooking

There are ten temperatures of convection:
100 °F, 15O °F, 250 °F, 275 °F,300 °F, 325 °F,
350 °F, 375 °F, 400 °F, 425 °F.
Convection cooking uses a heating element
to raise the temperature of the air inside the
oven. Any oven temperature from 100 °F to
425 °F may be set. A fan gently circulates
this heated air throughout the oven, over and
around the food, producing golden brown
exteriors and rich, moist interiors.
Because the heated air is kept constantly
moving, not permitting a layer of cooler air
to develop around the food, some foods cook
faster than in regular oven cooking.
For Best Result...
Always use the shelf when convection
cooking. Reduce package/recipe temperature
25°F for baked goods.
The shelf is required for good air circulation
and even browning.
See the Cookware Tips section (P20) for
information on suggested cookware.
Using CONVECTION With
preheating
Example: to cook food for 5 minutes at 250 °F
using CONVECTION with preheating
1. Press CONVECTION pad once.
2. Press the temperature key to select the
temperature you need. Do not enter cook
time now. (The cook time will be entered
later, after the own is preheated.)
3. Press START+30SEC. pad to start
preheating. (When the oven is preheated,
it will signal.)
4. Place the food in the own. Press the
number keys to set cooking time.
5. Press START+30SEC. to start cooking.
When cooking is complete, the oven will
signal and tum off.
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