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Getting started
∙ Place the drip tray into the housing.
∙ Insert the thermostat correctly into the housing above the drip tray to activate the
micro switch.
∙ Fill the drip tray with water up to the "MAX" marking. The water prevents over-
heating of the dripping grease and reduces heavy smoke.
∙ Place the wire grill and connect the device to a socket.
∙ Set the thermostat to Max. after 5 minutes, the grill temperature is reached. Then,
you can select a lower setting depending on the food to be cooked.
∙ Put the food on the wire grill.
∙ Water should be fill between the MIN and MAX marking, do not pour water over
the heating elements.
∙ Once finished grilling, turn back the thermostat.
Thermostat:
With the thermostat the temperature of the grill plate can be adjusted.
The numbers on the thermostat knob have the following meaning:
1 = thermostat switched on
2 = keeping warm
3 = grilling with low temperature (for fish etc.)
4 = grilling on medium temperature (for chicken etc.)
5 = grilling on max. temperature
Control Lamp:
Once the appliance is plugged in and the thermostat is adjusted, the control lamp is
shining. When the temperature is achieved, the light turns off.
Grill preparations:
Oil the grill plate slightly before the use. This makes it easier to turn the food. Then
heat up the device for ca 5 min; the thermostat on maximum level. The food should
be not frozen during grilling.
Some Tips for grilling
In the interest of your health:
∙ Minced meat must be processed immediately
∙ Separate roasted poultry from raw meat, do not eat raw meat and always grill until
fully cooked.
∙ Cured meat and sausages should not be grilled too much.
∙ Starches (egg, bread, potatoes) must not be grilled too dark
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