Getting To Know Your Appliance; The Hotplates; Hotplate And Residual Heat Indicators; Setting The Hob - Junker JE36DH5 Série Mode D'emploi

Getting to know your appliance

The instruction manual is the same for various different hobs.
An overview of the models with their dimensions is given on
page 2.

The hotplates

Hotplate Activating and deactivating
Single-circuit
$
hotplate
Dual-circuit To activate: turn the hotplate control clock-
ð
hotplate wise to
off: turn the hotplate control to 0 and reset.
Never turn the hotplate control beyond the
symbol to 0.
ð
Extended To activate: Turn the hotplate control clock-
æ
cooking zone
wise to
off: turn the hotplate control to 0 and reset.
Never turn the hotplate control beyond the
symbol to 0.
æ

Setting the hob

This section informs you how to set the hotplates. The table
shows heat settings and cooking times for various meals.

Switching the hob on and off

You can switch the hob on and off with the hotplate controls.

Table of cooking times

The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
Melting
Chocolate, cooking chocolate, gelatine
Butter
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
Braising
Roulades
Pot roasts
Goulash
* Continue cooking without a lid
** Without lid
14
. Set the heat setting. To switch
ð
æ . Set the heat setting. To switch

Hotplate and residual heat indicators

The hotplate and residual heat indicators
hotplate is warm:
Hotplate indicator - during operation, shortly after you have
■
switched on a hotplate.
Residual heat indicator - after cooking, when the hotplate is
■
still warm.
You can use the residual heat to save energy, e.g. to keep a
small dish warm or to melt chocolate.

Setting a hotplate

Adjust the heat setting of the hotplates using the hotplate
controls.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
Note: Hotplate temperature is regulated by the heat switching
on and off. The heat may also switch on and off at the highest
setting.
When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.
Ongoing cooking
setting
1
1-2
1-2
1-2
4*
3*
1
3-4
3-4
3-4
light up when a
"
Ongoing cooking
time in minutes
-
-
-
-
20-30 mins
10-15 mins
3-6 mins
50-60 mins
60-100 mins
50-60 mins