SCHOLTES CI 96I.T I S Mode D'emploi page 32

Technical description of the models
The induction system is the quickest existing way
GB
of cooking. Unlike traditional hotplates where the
cooking zone heats up, with the induction system
heat is generated directly inside pans which have
ferromagnetic bases.
Hobs
Cooking zone
Back Left
Back Right
Front Left
Total power
Practical cooking advice
32
CI 96I.T I S
Power (W)
I 1400 – B 2000* – 600 se Front. Left*
I 3000 – B 4000
I 2200 – B 3000* – 1600 se Back. Left *
7600
Frying
Pressure cooking
Pressure cooker
Grilling Boiling
Crêpes Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets, fried
eggs)
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
Slow thickening (dense juices)
Bain-marie cooking
Pressure cooking after whistle
Low-flame cooking (stews)
Chocolate sauce
Key:
I = single induction cooking zone
B = booster: the power of the cooking zone may
be boosted to 3000 W
* = the maximum power level is limited while the
booster is activated for the relevant rear
cooking zone (see Start-up and use).
Reheating dishes
Keeping food hot