Princess Classic Health Grill Mode D'emploi page 7

Only hold and clean the plate after it has cooled off. In addition, any excess fat and oil must be removed
after every use from the collection tray, which should then be thoroughly cleaned in soapy water.
DAMAGE TO THE PLATES CAUSED BY SHARP OBJECTS IS NOT COVERED BY
THE GUARANTEE!
STORAGE
Once the appliance has been cleaned after use, it can be stored. First close the Princess Classic Health
Grill. Then push back the storage clamp on the left-hand side of the handle. The upper and lower plates
are then clamped together so that the appliance can no longer open. Place the Princess Classic Health
Grill on a flat and sturdy surface. It can be placed upright, as it is during use, but also on the back, with
the handle on top.
PRINCESS TIPS
- Place the appliance on a sturdy and stable surface that is also heat-resistant.
- Never immerse the appliance in water or any other liquid.
- The exterior of the appliance becomes hot. Always use the handles to pick up or move the appliance.
- Ensure that the appliance is not so close to the edge of the table, work surface, and so on, that someone
can push it off; also make sure that the cord is not hanging in such a way that someone could trip over
or catch on to it.
- Do not use the appliance if it is damaged or if the cord is damaged; instead, send it to our service
department. With this type of appliance, the damaged cord can only be replaced with special tools by
our service department.
- Never place the appliance on or in the direct vicinity of a hot cooking ring, or other source of heat.
- Always pull the plug from the socket before cleaning or storing.
- The plates become very hot; make sure that children cannot reach it, and be careful yourself, as well.
- Do not use any abrasive cleaners.
- Use the appliance only as indicated in the instructions.
- Do not use any accessories that are not recommended by the manufacturer.
- The cord must not come into contact with the plates.
- Do not use any non-stick sprays, as they can have an adverse effect on the plates.
- Children should be supervised to ensure that they do not play with the appliance.
- The use of this appliance by children or persons with a physical, sensory, mental or motorial disability,
or lack of experience and knowledge can give cause to hazards. Persons responsible for their safety
should give explicit instructions or supervise the use of the appliance.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
A FEW RECIPES
The Princess Classic Health Grill offers a wide variety of uses. Besides grilled sandwiches and snacks,
the plate is excellent for grilling meat, fish and hard vegetables. Especially fish, which can be placed on
the plates without any butter, is an easy low-fat food to prepare.
SALMON MEDALLIONS ON A BED OF ZUCCHINI
Ingredients (serves 4):
4 salmon medallions, 1 medium zucchini, 1 small tin of lobster soup, a shot glass of cognac, 1/2 litre
cream, 1 small jar of salmon eggs, dill, parsley, pepper, salt.
To prepare: Switch on the grill and allow the plate to heat up. Cut the zucchini into thin (1/8") slices.
Once the plate has heated up, spread the slices over the plate until it is completely covered. Lower the
top plate on the zucchini. They will be a lovely golden brown after about one minute.
Remove the slices and place them on a plate. Pour the lobster soup into a small pan and
bring to a boil. Reduce the sauce until it thickens. Now add the shot glass of cognac,
chop the dill and add it to the sauce. Let the sauce simmer on a low flame. Lay out the sal-
mon medallions on the cutting board and sprinkle a bit salt on them. Allow the plate to
heat up again and place the four medallions evenly over the plate. Lower the top plate onto
the salmon slices. The salmon will be ready in about 2.5 minutes. The heat on the side of the
grill will separate surplus fat from the salmon. You can easily remove it, so the salmon can
be considered low-fat. After the salmon is ready, sprinkle it with a bit of pepper. Arrange
the zucchini slices into a fan shape on the plates and place the salmon medallions on top.
Now add the cream to the sauce and pour it next to the zucchini slices. Garnish with the
salmon eggs and parsley. The result: a beautiful flower that tastes delicious as well!
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