Princess 262008 Mode D'emploi page 7

en olie toe en doe het groene deel van de lente-ui en de gember erbovenop. Stoom de kip gaar. Zet weg
om af te koelen. Bewaar het vleessap van de kip voor gebruik in de sesamsaus.
4. Haal de kip van de spies en doe deze in een serveerschaal. Meng de komkommer erdoor en leg de
lente-ui erbovenop.
5. Meng alle ingrediënten voor de sesamsaus in een kleine schaal en giet deze over de kip met komkommer.
Opmerking over de ingrediënten:
Gomadare — wat "aangemaakt met sesamsaus" betekent — kan gemaakt worden met kant-en-klare
sesampasta of op een meer traditionele manier, door geroosterd sesamzaad tot een grove pasta te verma-
len in een suribachi (vijzel en stamper). Tahini, een Griekse sesampasta, is een goed en makkelijk ver-
krijgbaar alternatief, maar het heeft een iets
afwijkende smaak omdat deze niet van geroosterd sesamzaad is gemaakt. Een ander
alternatief is ongezoete pindakaas.
PRINCESS CLASSIC EGG COOKER & MINI STEAMER
Read these instructions thoroughly first and keep them for future reference. Check that the voltage in the
house is the same as that of the appliance which must be connected to an earthed socket.
DESCRIPTION
1. Lid
2. Steam plate
3. Egg rack
4. Base with hotplate
5. Measuring cup
6. OFF switch
7. ON switch with indicator light
The PRINCESS CLASSIC EGG COOKER & MINI STEAMER is finished in brushed stainless steel.
This fully automatic egg cooker with steamer function is suitable for boiling up to 6 eggs at once.
When the food is ready the built-in buzzer will sound to indicate this. The egg cooker with steamer
function has an on switch with indicator light, an off switch, an egg rack, a steam plate, a transparent
lid and a measuring cup.
USING THE EGG COOKER
Warning: Please use the egg pricker with care to avoid injury! Prick a hole in the rounded ends of the
eggs to be boiled. This stops the eggs from cracking. Fill the measuring cup with water up to the mark
for the number of eggs you are boiling. Also allow for the hardness of the eggs (see the measuring cup).
Pour the water on to the egg cooker hotplate. Note: the scale is for medium size eggs. If you want the
eggs to be a little harder add a little more water. Use a little less water for softer eggs. Experiment until
you have found the ideal quantity of water for yourself.
Put the egg rack on the bottom of the egg cooker. Put the eggs in the egg rack and then put the transparent
lid on the appliance. The lid has holes to allow the steam produced while boiling to escape. Make sure
these holes are kept uncovered!
Put the plug in the socket and switch on the appliance using the on/off switch. The buzzer will sound
when all the water has evaporated. Switch the appliance off again. Take the lid off the appliance (N.B.:
the lid will be hot!). Remove the eggs still in the rack using the handles and cool them rapidly in cold water.
Note: let the appliance cool down for 15 minutes before using it again.
USING THE STEAMER FUNCTION
This appliance is not only ideal for boiling eggs but also for steaming foods.
Many variations are possible.
1. Use the measuring cup to pour water onto the hotplate.
2. Place the egg rack and the steam plate onto the metal container.
Position the steam plate in the centre of the egg rack so it can't become dislodged.
3. Place the food you wish to steam onto the steam plate.
4. Place the transparent lid on the appliance.
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