Inventum GF400 Série Mode D'emploi page 8

or is it not handled in accordance with the instruction
manual, the full responsibility for any consequences will
rest with the user. Any damages to the product or other
things are not covered by the warranty.
2 | bEFoRE FIRST USE
Before you use the appliance for the first time, please do
as follows: Carefully unpack the appliance and remove all
the packaging material. Keep the material (plastic bags and
cardboard) out of reach of children. Check the appliance
after unpacking for any visible damage, possible from
transportation. Place the appliance on a stable and heat
resistant surface.
remove the lid and the basket. take out the heating
element by pulling it straight up and also remove the
reservoir.
Clean the lid, the basket and the reservoir with warm
soapy water. Dry the parts thoroughly. Make sure that the
parts are completely dry.
Wipe the exterior with a damp cloth and dry thoroughly.
Assemble the fryer.
fill the reservoir with liquid frying oil between the
minimum and maximum level, approx. 3 liters or 4 liters,
depending on the model. ensure that you don't add
less than the minimum capacity or over the maximum
capacity. inside the reservoir you will find two lines which
indicate the minimum and maximum level.
Attention: this fryer may only be used with liquid frying
oil. Never use hard fats.
the handle of the basket can be stored in the basket by
folding it in. squeeze the two handle wires together and
push the handle forwards over the locking clip.
only store the handle when the oil is fully cooled down.
Ensure the handle is folded back before operating the
fryer again!
For the best result in a cool zone fryer, always fry
without using the lid.
3 | FRYING
Check that the voltage in your home corresponds with the
voltage printed on the bottom of the appliance and plug
the fryer in.
Check if the handle is folded back and turn the fryer on by
plugging it in. the red power indicator will light up.
turn the thermostat button clockwise to the required
temperature.
the green thermostat lamp will light up.
Note: always remove the handle out of the oil before
heating, otherwise the plastic handle will melt.
As soon as the desired temperature is reached, the
green thermostat lamp goes out.
thermostat lamp will toggle on and off as the thermostat
in the fryer maintains the correct temperature.
the fryer is now ready to use.
Add the desired quantity of food to the basket. Do not
add too much food at one time (never more than 2/3).
food should be as dry as possible to reduce the amount
of water getting into the oil. shake the ice off of frozen
products above the sink.
the thermostat and the
Lower the basket slowly into the oil.
fast the oil can splash.
Always fry without the lid. this prevents the fryer from
overheating and an automatic shutdown. At the same
time it ensures a crispier result.
When the food is deepfried, lift the basket out of the oil.
Carefully shake the excessive fat of and hang the basket
on the hook in the reservoir to drain the oil.
take the basket out of the fryer and serve the food.
Place the basket back.
4 | AFTER FRYING
When you have finished frying, turn the fryer off by
turning the thermostat button anti-clockwise completely
and pull the plug from the socket.
Only store the handle when the oil is fully cooled down.
ensure the handle is folded back before operating the fryer
again!
Let the fryer cooldown for several hours before moving
the fryer. if you want to move the fryer always use both
hands.
5 | TIpS
• Note: during and after frying it is possible that drops of
condensated water fall into the hot oil. the hard noise
you can hear, is the reaction of the water with the
oil/fat and is normal. it does not influence the use of
the fryer.
• Note: Battered or coated food, like fish, may stick to
the basket. to prevent this, lower the basket and than
place the food in the fryer.
• Never salt the product before or during cooking. this
will soil the oil.
• for the best results it is advisable not to fry with a
full basket, maximum 450 to 500 grams. fry frozen
products in even smaller portions, because they contain
more water and cause the oil to cool down too much.
• if you make your own fries, dry them thoroughly after
washing to make sure there will be no water in the oil.
fry the fresh fries in two times. the first time (pre-
cooking) 5 to 10 minutes on 170 degrees. Lift the
basket, let the oil drain and let the fries cool down
for several minutes. for the second time turn the
temperature control (cooking) to 190 degrees and cook
the fries in 2 to 4 minutes. Lift the basket after frying
and let the oil drain.
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