AYA ART0802A+ Manuel D'utilisation page 45

Cool hot foods down before placing them in the fridge
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compartment.
Dairy foods and eggs
Most pre-packed dairy foods have a recommended 'use by
·
/best before/best by/ date stamped on them. Store them in
the fridge compartment and use within the recommended
time.
Butter can become tainted by strong smelling foods so it is
·
best stored in a sealed container.
Eggs should be stored in the fridge compartment.
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Red meat
Place fresh red meat on a plate and loosely cover with
·
waxed paper, plastic wrap or foil.
Store cooked and raw meat on separate plates. This will
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prevent any juice lost from the raw meat from contaminating
the cooked product.
Poultry
Fresh whole birds should be rinsed inside and out with cold
·
running water, dried and placed on a plate. Cover loosely
with plastic wrap or foil.
Poultry pieces should also be stored this way. Whole poultry
·
should never be stuffed until just before cooking, otherwise
food poisoning may result.
Fish and seafood
Whole fish and fillets should be used on the day of
·
purchase. Until required, refrigerate on a plate loosely
covered with plastic wrap, waxed paper or foil.
If storing overnight or longer, take particular care to select
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very fresh fish. Whole fish should be rinsed in cold water to
remove loose scales and dirt and then patted dry with paper
towels. Place whole fish or fillets in a sealed plastic bag.
Keep shellfish chilled at all times. Use within 1-2 days.
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