Jenn-Air JMW2430 Guide D'utilisation Et D'entretien page 21

Keep Warm™ Option
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before it is
placed in the oven. Food should not be held for more than 1 hour;
however, breads and casseroles may become too dry during the
Keep Warm function.
A
B
The Keep Warm™ option allows hot cooked food to stay at
serving temperature. It can be used as an independent option or
at the end of a Timed Cook cycle.
1. If selecting Keep Warm as an independent cycle, from the
Select Mode menu, press the MORE button until the Keep
Warm option appears. Press the quickset pad next to Keep
Warm.
2. Use the number keypad to enter the desired temperature
between 150ºF (66ºC) and 200ºF (93ºC).
3. Press START to begin warming the oven. Place food in oven
at appropriate time.
4. If selecting Keep Warm as an option within a cycle, select Set
Cook Timer and set desired cook time. Use the quickset pad
next to Keep Warm When Done to select ON for Keep warm.
When "On," the oven will automatically go into warm mode
when the programmed cook timer ends. The temperature
must be between 150°F (66°C) and 200°F (93°C).
5. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the "Delay Start"
sections for more information.
6. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER,
on double models) to turn off the oven.
Cook Timer
The Cook Timer allows the oven to cook for a programmed
length of time. The Cook Timer can be accessed by touching the
quickset pad next to Set Cook Timer whenever available.
The Cook Timer countdown is started several ways:
Selecting Start Timer starts the countdown immediately.
Opening then closing the door before preheat is complete
starts the countdown as soon as preheat is complete.
Opening then closing the door when preheat is complete
starts the countdown immediately.
If the Cook Timer is set during preheat, as soon as Start is
selected, the Cook Timer will begin counting down and you will
return to the previous status screen. The control will signal when
20% of the cook time remains. The oven will turn off when the
cook time expires.
A. Broil element
B. Bake element
To Use Cook Timer:
1. Select the quickset pad next to Set Cook Timer from the
Temperature screen after selecting desired mode.
2. Enter desired cook time using the number keypad. The time
length may not exceed 12:00:00.
3. (Optional) To keep food warm after a programmed cooking
cycle ends, turn Keep Warm On. See the "Keep Warm™
Option" section for additional information.
4. (Optional) To set a delayed start, press the quickset pad next
to Delay Start and set the desired time. See the "Delay Start"
section for additional information.
5. Select Start to begin preheating the oven.
6. Place food in oven when the preheat signal sounds. The
screen will also prompt you when to insert food. If a delay
start is programmed, place food in oven when setting the
mode.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
7. When Cook Timer ends, if additional cook time is desired,
select the quickset pad next to Exit Timer. Select the quickset
pad next to Add More Time, then use the number keypad to
enter time. You can also use the quickset pad to reset the
previously set time or to add time in 1-minute increments.
Temperature Probe
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
NOTE: In double oven models, the temperature probe is only in
the upper oven.
The probe jack is located inside the oven, on the top of the cavity
in the left front area.
The temperature probe measures the internal temperature of
meat, poultry and casseroles and should be used in determining
the doneness of meat and poultry. It can be used only during
bake, convect bake, convect roast and food temperature guide
cycles. The oven will beep when the food has reached the target
temperature.
Always unplug and remove the temperature probe from the oven
when removing food.
When using the probe, be sure there are no racks in the oven
above the rack in use.
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