Table Des Matières - MAGIMIX Nespresso My Machine M100 Mode D'emploi

ESSENZA
Nespresso, an exclusive system creating the perfect Espresso, time after time.
All machines are equipped with a unique extraction system that guarantees up to 19 Bar pressure. Each parameter has been calculated with great precision to ensure that all the aromas from each Grand Cru can be
extracted, to give the coffee body and create an exceptionally thick and smooth crema.
MAGIMIX M100 _04.2012
CONTENT
These instructions are part of the appliance. Read all instructions and all safety instructions before operating the appliance.
SAFETY PRECAUTIONS .....................................................................................
OVERVIEW ......................................................................................................
SPECIFICATIONS ..............................................................................................
ENERGY SAVING MODE .....................................................................................
FIRST USE OR AFTER LONG PERIOD OF NON-USE
COFFEE PREPARATION .....................................................................................
PROGRAMMING THE WATER VOLUME
EMPTYING THE SYSTEM BEFORE A PERIOD OF NON-USE AND FOR FROST
PROTECTION, OR BEFORE A REPAIR
RESET TO FACTORY SETTINGS ...........................................................................
DESCALING......................................................................................................
CLEANING .......................................................................................................
5870_UM_ESSENZA-D_Z2_MASTER_2012_MAGIMIX_PROD.indd 2
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03 TROUBLESHOOTING .........................................................................................
CONTACT THE NESPRESSO CLUB
07 ........................................................................
07 DISPOSAL AND ENVIRONMENTAL PROTECTION
08 ECOLABORATION: ECOLABORATION.COM
09 LIMITED WARRANTY ........................................................................................
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05.05.12 04:16