Zwilling FRESH & SAVE Manuel D'utilisation page 17

Use
2
Vacuum sealing boxes and bags
The pump must not absorb any liquids (e.g. water, oil, meat juic-
es). If you see that the pump is sucking in liquids, immediately
stop the vacuum sealing process by pressing the On/Off button.
The duration of the vacuum sealing process depends
on the size of the container and how much it is filled.
If a container is smaller or more full, the vacuum sealing
process is faster.
Place the vacuum pump on the valve of the box and, if necessary press
down lightly. Press the On/Off button on the pump.
The pump sucks the air out of the box. The vacuum sealing stops auto-
matically when the vacuum pressure reaches the right level. The vacuum
sealing can also be manually interrupted at any time by pressing the
On/Off button.
If the right level cannot be reached because, for example, the pump is
not seated correctly, the vacuum process will stop automatically after
2 minutes. The container may not be closed properly.
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Clean the vacuum boxes before using them for the first time.
Before each use, make sure that the seal of the lid and the edge
of the box are clean and dry.
Do not overfill the box. Always leave 1–2 cm free to the edge.
Make sure the food inside the box does not come in contact with
the valve on the inside of the lid.
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