Carrera 18016012 Mode D'emploi page 25

3. Place the filling aid
underneath the meat grinder to collect the processed ingredients.
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CAUTION! Material damages
It is imperative to thaw frozen food before processing it.
Do not use excessive pressure when inserting the ingredients to be
minced.
4. Switch on the food processor and set the speed control to speed level 1;
the screw conveyor rotates. You can increase the speed level depending on
the food to be minced. However, speed level 3 must not be exceeded.
5. Use the tamper
tube.
NOTE:
Cut the meat into approx. 2.5 cm wide strips. While strips are automatically
pulled in by the meat grinder, cumbersome tamping is required for meat cubes.
How to assemble the sausage stuffer
1. Insert the screw conveyor
2. Place the sausage stuffer attachment
groove sits on the tappet.
3. Place the sausage stuffer
screw on and tighten the ring nut.
NOTE:
Sausage casings should be purchased from a trusted butcher.
Ask your butcher what casing is best suited for the size of the nozzle.
Soak the casing in cold water for 30 minutes.
14 onto the filler tube
2 to carefully push the food to be minced down the filler
into the housing
4
onto the sausage stuffer attachment
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3 4
3 and a collecting container
.
3
onto the screw conveyor so that the
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7 10
then
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6
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