Convection Broil; Convection; Cooking Eggs In Your Microwave; Cooking Vegetables In Your Microwave - Bosch 800 Série Mode D'emploi

Convection Broil

Place pans of food on the wire rack with the recess
facing up.
Food Oven
temperature
Chicken breasts, Low
bone-in
Fish filets, Low
" to 1"
_

Convection

Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
Food
Biscuits
Cake, 13"x9"
Cookies
Cornbread
Cupcakes
Dinner rolls
Fresh fruit pie
Muffins
Roasted vegetables
Shortcakes

Cooking eggs in your microwave

Never cook eggs in the shell and never warm hard-
▯
cooked eggs in the shell; they can explode.
Always pierce yolk on whole eggs to keep them from
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bursting.
Cook eggs just until set; they will become tough if
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overcooked.
Cooking scrambled eggs is safe.
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Cooking vegetables in your microwave

Vegetables should be washed just before cooking.
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Rarely is extra water needed. If dense vegetables such
as potatoes or carrots are being cooked, add about
¼ cup of water.
Small vegetables (sliced carrots, peas, lima beans,
▯
etc.) will cook faster than larger vegetables.
Whole vegetables, such as potatoes, acorn squash or
▯
corn on the cob, should be arranged in a circle on the
turntable before cooking. They will cook more evenly if
turned over halfway through cooking.
Cooking time
(minutes)
Side 1: 9 - 11
Side 2: 10 - 12
11 - 15
Oven Cooking time
temperature (minutes)
350°F (175°C) 13 - 20
350°F (175°C) 23 - 28
350 - 375°F 8 - 14
(175 - 190°C)
425 - 450°F 25 - 30
(220 - 230°C)
350°F (175°C) 18 - 21
400°F (205°C) 12 - 18
375°F (190°C) 50 - 60
400°F (205°C) 10 - 18
425 - 450°F 15 - 20
(220 - 230°C)
450°F (230°C) 10 - 18
Internal Cooking tip / Procedure
temperature
170°F Start breast side down.
(76°C)
145°F No turning of fish.
(63°C) Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Cooking tip / Procedure
A dark or dull baking sheet will result in a browner,
crisper crust.
For a tender, light golden brown crust, use light, shiny
metal bakeware.
A dark or dull baking sheet will result in a browner,
crisper crust.
Use a square baking pan.
Ideal for ready-made mixes. Prepare according to
package directions.
Use with fresh or frozen dinner rolls.
A dark or dull baking pie pan will result in a browner,
crisper crust.
Ideal for ready-made mixes. Prepare according to pack-
age directions.
Use dark or dull metal pan. Stir once.
Best for individual shortcakes. Use dark coated pan.
Always place vegetables like asparagus and broccoli
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with the stem ends pointing towards the edge of the
dish and the tips toward the center.
When cooking cut vegetables, always cover the dish
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with a lid or vented microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, sweet
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potatoes, squash, eggplant, etc., should have their
skin pricked in several locations before cooking to
prevent them from bursting.
For more even cooking, stir or rearrange whole
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vegetables halfway through the cook time.
Most of the time, the denser the food, the longer the
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required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish
of peas may be served immediately.
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