Low Temperature Cooking Mode - Panasonic KY-T935XL Mode D'emploi

IH Cooking

Low Temperature Cooking Mode

NOTE
■ Due to the variety of food types and pans, the actual temperature of
food may be different from the set temperature. Increase or decrease
the setting until the required food temperature is achieved.
■ Cookware with a non-stick coating may affect the sensor detection.
Adjust the set temperature until the required temperature is achieved.
■ To achieve the optimum performance, it is recommended that the
following minimum amount is heated at any one time with Low
Temperature Cooking Mode.
■ Minimum 1 cm of depth when fl ex cooking zone is used.
■ Due to the consistency of milk it is recommended to stir continuously
when heating, to prevent the milk from sticking to the bottom of the
pan and burning.
■ Cooking Timer can be used with Low Temperature Cooking Mode.
(See page 25)
Available on the cooking zone with
1. Select the cooking zone required.
2. Touch Sensor Option key (
Low Temperature Cooking.
3. Touch Low Temperature Cooking Mode key (
4. Touch slider to set the required temperature.
Temperature adjustable range: 65
See Genius Sensor Cooking Chart on page 28.
5. When the set temperature is reached, the
temperature display stops fl ashing and the
appliance beeps 5 times.
- When Low Temperature Cooking Mode is used
after cooking with high power, the temperature
display stops fl ashing when the set temperature is
reached but the appliance does not beep.
6. Turn off the cooking zone. (See page 17)
- Water / milk: 200 g
- Any other food
types: 400 g
.
) once to select
o o
C to 120 C.
- All liquid and food
types: 400 g
).
21
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