Bartscher A120880 Mode D'emploi page 27

Settings
NOTE!
To ensure even baking, preheat the device prior to each use.
•
The cooking process in a convection oven consists in the even distribution of air in the
baking chamber. The air is heated by heating elements and circulated by a motor.
•
The advantage of a convection oven is that various dishes can be cooked
simultaneously (assuming they can be cooked at the same temperature) without
mixing of tastes.
•
Set the desired time using the timer. The control light will come on when this dial is
moved. The ventilator will begin functioning.
•
Set the proper temperature using the temperature dial. The heating control light will
come on. When the desired temperature is reached the control light will go off.
WARNING! Danger of burns!
Some elements of the device get very hot when in use.
Open and close the convection oven using the handle. When using the device,
wear protective gloves.
•
Dishes may now be placed in the baking chamber, on either the baking tray or grid.
•
When the set time has expires, the device automatically turns itself off.
Variable parameters of the cooking / baking process
Temperature
Precise temperature settings guarantee proper cooking of dishes both on the outside
and inside.
Too-low temperatures cause dishes to dry out rather than cook / bake properly.
Too-high temperatures can cause dishes to burn on the outside while the inside remains
uncooked (which is sometimes the desired result when cooking some meat).
temperature
time
quantity
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