Tips; Exhaust Hood With Outside Discharge; Recirculating Range Hood With Filter - steel K Manuel D'utilisation

Tips

The range hood should be switched on when starting to
cook, and left on until the odours disappear.

Exhaust hood with outside discharge

In this version, the fumes and steam from the kitchen are
conveyed outside through an exhaust duct. The exhaust
conveyor that protrudes from the upper part of the range
hood must be connected to a duct that carries the fumes
and steam outside.
Active charcoal filters are not used for this type of
operation, as exhaust air is not reintroduced into
the kitchen.
Always ensure the room is sufficiently ventilated
when the extractor hood and gas-fired appliances
are used at the same time.
FIRST SPEED (decrease button lit): to maintain clean air in the kitchen with low
electric consumption.
SECOND SPEED (decrease and on/off buttons lit): for normal cooking.
THIRD SPEED (decrease, on/off and increase buttons lit): to eliminate strong odours
and steam from the kitchen.
INTENSIVE OPERATION (decrease and on/off buttons lit, increase button flashing):
for use to eliminate very strong odours or excessive amounts of steam or to quickly
eliminate particularly persistent cooking fumes. Intensive operation deactivates
automatically after 15 minutes.

Recirculating range hood with filter

In this version, the air passes through charcoal filters
(available on demand) for purification, and is then
recirculated back into the kitchen. Check that the
charcoal filters are fitted to the motor, and if not, install
them as described in the instructions "Active charcoal
filters" at page 16.
Use 13