A = filing angle
B = the angle of the side plate
The angle must also be maintained for all knives.
For irregular angles, the chain is run irregularly,
wear quickly and break down prematurely.
A32
Since these requirements can only be met with
sufficient and regular exercise:
• A File Holder must be used when sharpening
the saw chain by hand. The correct filing angle
marked on it.
A33
A34
• Hold the file horizontally (at a right angle to the
guide rail) and file according to the angle mark
on the file holder. Support the file holder on the
top plate and depth gauge.
• File down. The knife is always from the inside to
the outside
• The file sharpens only in forward motion. Lift it
off in the backward motion.
• Do not touch the dynamic links with the file.
• Turn the file regularly continue to avoid a one-
sided wear.
• Remove to remove a piece of hard wood, bones
raw edges.
All knives must have the same length, otherwise
they will also vary. As a result, the chain is
irregular and it increases the risk of going broke.
8.11 gear lubrication
A35
Check the grease level about every 25 hours.
- Turn the locking screw out with a suitable
Phillips screwdriver.
- When you cannot see any grease on the screw,
fill approx. 5 g lubrication grease (DIY store) into
the gearbox case, and close the filler opening
again.
-Keep in mind that the gearbox case should never
be completely filled with lubrication grease.
8.12 carburetor adjustment
The carburetor was set at optimal performance.
If an improved adjustment is necessary, contact a
specialist.
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