Specifications - Bradley Smoker BS1019 Manuel D'instructions Et D'utilisation

ELECTRICAL SPECIFICATIONS
Rated Voltage
Rated Frequency
Rated Power
Main heating element 2 x 400W
Bisquette burner
CAPACITIES
Internal volume
Total racks
Cooking area
OPERATING SPECIFICATIONS
COOK TIME SPECIFICATIONS
Cook time adjustable range
adjustable increment
Cook time
SMOKE TIME SPECIFICATIONS
Smoke time adjustable range
adjustable increment
Smoke time
OPERATING TEMPERATURE SPECIFICATIONS
Smoker internal operating temperature range 30-160℃/86-320°F
Smoker internal adjustable range increment
Outside operating temperature range
*Note: do not operate outside of those parameters – permanent damage can occur.
*Note: COLD will be displayed on the display panel when the temperature reaches below -10
Smoker will not turn on.
MEAT PROBE OPERATING SPECIFICATIONS
Adjustable target temperature range when connected to the smoker
Adjustable range increment
Internal food measurement range
*Note: Meat probes are not dishwasher safe.
*Note: For best practices leave the probes connected at all times.
120 / 220-240V AC
(country specific by factory default)
50 / 60 Hz
1000W
2 x 100W
76L
5 rack capacity ( 4 included )
5 x 0.13m² / 5 x 201.6 inhces²
0-10Hrs
10 mins at a time
00:20-9:40Hrs
20 mins at a time
1℃/1 or 2°F at the time
-9 – to +50℃/15.8-122°F
℃
/14°F
30-100℃/86-212°F
1℃/1 or 2°F at the time
0-100℃/32-212°F
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