Bradley Smoker BS1019 Manuel D'instructions Et D'utilisation page 11

Setting up the smoker for the first time for
seasoning
Seasoning the Bradley Smoker® is an ongoing process, the more you use it, the better tasting your foods
will be. Seasoning is mainly to remove the impartial smells from your smoker. The smell of your new
Bradley Smoker® is not necessarily how you want your food to taste.
Seasoning Method:
Slight wash your Racks, Drip Tray, Water Bowl and Renderings Bowl and place them back in smoker.
Fill the Drip Bowl with water. Do not exceed the fill level marker.
Open the side door and fill the feeder tube with 6 Bradley Flavor Bisquettes®.
Plug the power cord to the back of the smoker. Plug the other end of the cord into its own designated
outlet. Turn on the main power switch located at bottom right corner at the back of the smoker.
Your Smoker will be seasoned having reached 66°C (150°F) and smoked in for 2hours.
Recommended seasoning time is 2 hrs or until Bisquettes are out.
Please refer to display controls on page 14
On main display choose appropriate smoke time, cook time and temperature settings.
When seasoning has completed discard the burnt bisquettes. You are now ready to use your smoker.
*Note: each Bisquette burns for 20 minutes.
Open the Damper at the top of the Smoker Tower.
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