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PART 5: CLEANING AND MAINTENANCE OF YOUR OVEN
5.1. CLEANING
Before starting to clean your oven, be sure that all the controls are off and your appliance is
cool. Disconnect from the mains.
Do not use cleaning materials containing particles that might scratch the enamelled and
painted parts of your oven. Use cream cleaners or liquid cleaners, which do not contain
particles. As they might harm the surfaces, do not use caustic creams, abrasive cleaning
powders, rough wire wool or hard tools. In the event the excess liquids spilling over your
oven should burn, it may cause damage to the enamel. Immediately clean up the split
liquids. Do not use steam cleaners for cleaning the oven.
Cleaning the interior of the oven
Make sure to unplug the oven before starting to clean it. You will obtain best results if you
clean the oven interior while the oven is slightly warm. Wipe your oven with a soft piece of
cloth dampened with soap water after each use. Then wipe it again, this time with a wetted
cloth, and wipe it dry. For product with catalytic enamel frames, the rear and side walls of the
inner frame do not require cleaning. If your oven has stainless steel surfaces, we
recommend using a cleaner specifically designed for stainless steel surfaces.
5.2. MAINTENANCE
Replacing the Oven Light
It is recommended that you leave this operation to a qualified electrician. Unplug the oven
first and make sure that is cold. After removing the lid in front of the light, take also the bulb of
its place. Insert the new bulb resistant to 300ºC (25Watt E14 Base), into the place of the bulb
you have removed. Then fit the light protecting glass back into its place. After that, your
oven will be ready for use.
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