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Proline PSO 60W-SS-E Instructions D'utilisation Et D'installation page 37

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Grill, Roast Chicken and Fan Function :
The function uses the fan, the grill and the upper heating element. It is also used for faster
grills and for grills on a larger surface, roast chicken and roast on skewer. For roasting, use
the roast skewer (Figure 6). For grills; put the food on the grill, and the grill on the highest
rack. After placing the oven tray on the third rack, you can start the grill operation. The tray
placed on the third rack will ensure that the oil dropping from the foods will be collected.When
grilling, the oven door must be closed and the oven temperaure should be adjusted to
200°C.
Turn your oven's thermostat control so it will point to 200°C. After a preheating period of 5
minutes, put your food into the oven.
After cooking, turn off the oven function control and the thermostat control and cancel the
timer program. Take the cooked food out of the oven, place it on a safe place and ensurethat
the oven completely cools off by keeping the oven door open. As the oven will be hot, keep
children away.
Turbo Fan and Lower Heating Element Function :
Turbo Fan and the Lower Heating Element Function is ideal for baking pizza. While the turbo
fan evenly disperses the heat of the oven, the lower heating element ensures baking of pizza
dough. Adjust your oven's function control so it points to the symbol above. After a
preheating period of 10 minutes, put your food into the oven. After cooking, turn off the oven
function control and the thermostat control and cancel the timer program. Take the cooked
food out of the oven, place it in a safe place and ensure that the oven completely cools down
by keeping the oven door open. The oven will be hot, keep your children away from the
oven during cooking.
Turbo Fan and the Lower Heating Element Function is ideal for baking pizza. While the turbo
fan evenly disperses the heat of the oven, the lower heating element ensures the baking of
the pizza dough.
The oven door should not be opened often during cooking period.
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