Philips HR2357 Guide D'utilisation page 14

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Normal pasta
Flour
Water (marking)
Amount of water
1 flour cup
needed for a cup
(~250g)
of flour
(~90ml)
2 flour cups
Amount of water
(~500g)
needed for 2 cups
of flour (~180ml)
14 ENGLISH
Pasta making recipe table
Flour/water ratio table
Egg pasta
Water + egg mixture
(marking)
Amount of water +
egg mixture needed
for a cup of flour
(~95ml)
Amount of water +
egg mixture needed
for 2 cups of flour
(~190ml)
Processing
Output
time
~ 300g (10.5 oz) fresh
pasta.
This is sufficient as
10 minutes
a main meal for 1-2
persons, or as a side
dish for 4-6 persons.
~ 600g (21 oz) fresh
pasta.
This is sufficient as
15 minutes
a main meal for 3-4
people, or as a side
dish for 8-10 people.