Using The Pasta Maker - Philips HR2357 Guide D'utilisation

Using the pasta
maker
• Make sure to follow the right order to add flour and water into the mixing chamber. Put
the flour into the mixing chamber first, then place the chamber lid onto the chamber.
Start the pasta maker, and then slowly pour water along the entire length of the opening
in the lid.
• Never put excessive ingredients into the pasta maker. Otherwise, it will damage the
appliance. The maximum amount of flour used for each batch is 500g.
• Do not put any ingredients that are 60°C / 140°F or above into the pasta maker, nor
place the pasta maker in surroundings with high temperature (60°C / 140°F), for instance
in a high temperature sterilization. This will deform the appliance.
• Never pour water into the mixing chamber before you place the chamber lid onto the
chamber. Do not pour any liquids into the safety switch hole.
• Do not pour water into the mixing chamber before turning on the pasta maker. Follow
the instruction carefully to enjoy homemade pasta.
1
Measure one full cup of flour. Scrape off any excessive
flour from the cup edge with the supplied flat cleaning
tool. One full cup is equivalent to 1-2 servings.
Note:
• Do not shake or hit the flour cup to remove excessive flour.
This will affect the flour weight.
You can also use a kitchen scale to measure the flour.
For instance, ~250g flour makes approximately 1-2
servings; ~500g flour makes approximately 3-4 servings
of fresh pasta.
12 ENGLISH
Important
Preparing the ingredients