Steba DG 2 Mode D'emploi page 16

FISH AND SHELLFISH
Recommendation:
1. The fish is cooked when its meat is non-transparent and be cut with a folk easily.
2. Frozen fish may be steamed without being thawed if it is separated prior to cook-
ing and if cooking time is extended.
Food
Shellfish
Prawn
Mussel
Crawfish
Fish filet
Rice
Pour 200g rice and 350 ml water into the rice bowl and add spices and herbs. Fill the
water tank up to the MAX marking. Put the rice bowl in the lower tray and clos with
the lid. Start the program.
Food
Rice
16
Type
Fresh
Fresh
Fresh
Frozen
Frozen
Fresh
Type
White
Weight / pieces
250 / 400 g
425 g
450 g
2 pieces à je 400 g
250 g
250 g
Weight / pieces
200 g / 300 ml
Cooking time
10 – 11
7
10 – 12
23 – 23
11 – 13
7 – 9
Cooking time
38 – 42