Steba DG 2 Mode D'emploi page 13

Workplace
Important:
Never place this device on or next to hot surfaces (e.g. hot stoves). Only use it on a
even, stable and a heat resisting surface. It is important that no inflammable items
are near to the device. Do not place the device on the edge of the table so that it
cannot be touched by children or fall down when touched.
Steam may leave the device. Take appropriate distance to wall cupboards to avoid
damage of the veneer.
Assembling of the device
∙ Place the steam distributer on the water tank.
∙ Insert the removable bottoms into the steamer trays.
∙ Place the trays 1 and 2 in order onto the distributer, then add the lid. Make sure
everything is clicked into place.
∙ For storage you can insert tray 1 into tray 2.
Amount of water
∙ Place the two vapor barriers in the water tank.
∙ Fill up with water to the MAX marking. The MIN/MAX marking is located on the
inside rear of the tank.
∙ MAX = 30 Min. steaming time.
∙ If too little water is in the tank, a signal sounds.
∙ Water can be refilled by the side handle.
Getting started
∙ Plug in the device and press the ON/OFF button.
∙ The display illuminates.
∙ Select the desired program by pressing the button.
∙ The pre-set programs are approximate values and subject to amount, size, consis-
tency and temperature of the food.
∙ The program is started by another press of the button. The display shows "COOK".
∙ After the time run out, the device turns off automatically.
∙ The cooking process can be cancelled by pressing the ON/OFF button.
∙ Unplug the device after each use.
∙
By removing the lid or the trays steam may leave. Use oven cloth. To
empty the remaining water, remove the two vapor barriers.
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