Appliance description
Control panel
1.
time setting (10 sec.)
2.
time setting (1 min.)
3.
time setting (10 min.)
4.
clock
5.
automatic cooking program for jacket
potatoes
6.
display
7.
timer
8.
microwave power level
9.
weight setting / time added/subtracted
10.
automatic cooking program for vegetables
11.
automatic defrost program with weight
setting
12.
stop / clear
13.
start
14.
door release
Accessories
1.
roller stay
2.
glass turntable
The microwave oven may not be used without
the roller stay or turntable.
Preface
You will find information about the installation,
safety, operation and maintenance of your
appliance in this instruction booklet.
By reading this information, you will quickly
learn all about the facilities the appliance offers.
Keep this booklet safely. Anyone using the
appliance after you, will find it very useful.
We wish you much pleasure using your
microwave oven.
Introduction
Cooking with your new microwave oven is safe
and relaxing. You can have the tastiest dishes
on the table in no time at all.
The appliance is extremely easy to use, partly
thanks to the automatic cooking and defrost
programs.
The microwave oven is also very easy to clean.
Table of contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Positioning . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Positioning . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Quick start . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking tips . . . . . . . . . . . . . . . . . . . . . . . . . 16
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Cooking tables . . . . . . . . . . . . . . . . . . . . . . . 19
Reheating . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . 22
Faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Technical information . . . . . . . . . . . . . . . . . 23