Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
MEAT
TYPE OF
DISH
Roast pork
Veal
Roast beef
rare
medium
well done
Lamb
Chicken
Turkey
Duck
2000 - 2500
Goose
Rabbit
FISH
TYPE OF
DISH
Trout
1500
Tuna
1200
Hake
PIZZA SETTING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF
Shelf posi-
FOOD
Pizza (thin
crust)
Pizza (with a lot
of topping)
Mini pizza
Apple cake
Tart
Shelf
[g]
position
1000
2
1000
2
1000
2
2
2
1000
2
1000
2
4000
2
2
3000
1
2
Shelf po-
[g]
sition
2
2
–
2
Temp [°C]
tion
1
200 - 220
1
200 - 220
1
200 - 220
1
150 - 170
1
170 - 190
Cooking
Temp
time
[°C]
[min]
180
90 - 110
180
90 - 110
210
45 - 50
200
55 - 65
190
65 - 75
175
110 - 130
200
55 - 65
170
180 - 240
170 -
120 - 150
180
160 -
150 - 200
170
170 -
60 - 90
180
Cooking
Temp
time
[°C]
[min]
180
25 - 35
175
35 - 50
200
20 - 30
Cooking time
[min]
15 - 25
20 - 30
15 - 20
50 - 70
35 - 50
ENGLISH
27
Notes
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Notes
3 - 4 fish
4 - 6 fillets
–
Notes
In a baking tray
In a baking tray
In a baking tray
In a 20 cm cake
mould
In a 26 cm cake
mould
Publicité
Chapitres
Table des Matières
