Care And Cleaning - Electrolux EOA6841 Notice D'utilisation

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English roast beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Trout / Sea bream
Tuna fish / Salmon
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),

11. CARE AND CLEANING

WARNING!
Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and a clean-
ing agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each
use and let them dry. Use a soft cloth
with warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can destroy nonstick coating.
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials, as they can
cause damage to the oven sur-
face. Clean the oven control panel
with the same precautions.
TYPE OF DISH Core temperature [°C]
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
11.1 Cleaning the door gasket
• Regularly do a check of the door gas-
ket. The door gasket is around the
frame of the oven cavity. Do not use the
appliance if the door gasket is dam-
aged. Contact the Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
11.2 Removable shelf supports
and catalytic panels
To clean the oven, remove the shelf sup-
ports and catalytic panels.
WARNING!
Be careful when you remove the
shelf supports. The catalytic pan-
els are not attached to the oven
walls and can fall out when you
remove the shelf supports.
WARNING!
Before maintenance, make sure
that the appliance is cool. There is
a risk of burns.
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70