SilverCrest SEM 1100 B3 Mode D'emploi page 18

4) Press the "Steam" button
control lamp
5) Hold an empty container under the milk frother
control
nozzle. This cleans the nozzle and the water circuit inside the appliance.
6) Wait 15 seconds and turn the steam control
steam comes out of the nozzle. Pour the water in the container away.
7) Now hold the frothing container in your hand to feel the milk temperature
and guide the nozzle of the milk frother
frothing container at a slight angle.
8) Slowly turn the steam control
9) Move the frothing container around in a circular motion while keeping the tip
of the nozzle under the surface of the milk: deep enough that the milk does
not spray out, but shallow enough to create a thick froth. Done properly,
a deep buzzing sound is audible.
10) As the milk froth rises, push the nozzle deeper into the milk to froth up the
next "layer" and to avoid a burnt taste in the froth.
11) Finally, insert the nozzle completely and close the steam control
mately halfway, so that the milk is heated. Hold the frothing container at a
slight angle, so that the milk gently swirls around while it is being stirred with
the nozzle.
12) Once the milk froth has reached the desired consistency and temperature,
turn the steam control
13) Now you can remove the nozzle from the milk.
14) Press the "Steam" button
NOTE
► For the preparation of cappuccino, always use bigger cups than for
espresso to leave space for the frothed milk.
15) When preparing cappuccino, proceed exactly as you would for an espresso
(see section "Preparing espresso": the preheating is no longer necessary).
Allow the water to flow through for about twice as long as an espresso
(about 40 ml).
16) Switch the appliance off with the On/Off switch
SEM 1100 B3
down. Wait until the green heating-up
lights up.
in the direction " + ". Pressurised water/spray comes from the
to off (up to the stop in the direction of the " - ").
.
. Slowly turn the steam
towards " - " until no more
gently into the milk. Hold the
in the direction " + ".
.
GB │ IE │ NI
approxi-
│ 15 ■