Fish Cooking; Cooking Time; Maintenance Of The Appliance; Cleaning The Stove - Brandy Best BCE50 Notice D'emploi

well-browned crust. It is advisable to salt the outside of the meat just after half of the cooking. Place the roast
in the oven in a deep dish, a deep dish protects from dryness and gives a more progressive cooking.
The meat must be placed in a resistant dish in the oven or directly on the grill, below which the dripping pan
will be inserted to collect the juice, an ingredient for the sauce should only be placed on the flat directly if
cooking time is brief, otherwise it should be added during the last half hour.
Start cooking raw meat at a high temperature, reducing it, finish cooking in depth. The cooking temperature for
the white meat should be moderate throughout cooking. The degree of cooking can be checked by pressing
the meat with a fork. At the end of cooking, it is advisable to wait for at least 15 minutes before cutting the meat
not to lose the flavor.
Before serving, plates can be kept warm in the oven at a minimum temperature.

Fish cooking

Cook small fish from start to finish at a high temperature.
Cook initially medium sized fish to a high temperature and gradually decrease from the beginning to the end.
Make sure the cooked fish is cooked; the meat must be white and opaque, except in the case of salmon, trout
or similar.
A good cooking for fish is a just right cooking on the fishbone.

Cooking time

The cooking time may vary depending on the type of food, its consistency and its volume. It is recommended
to look while cooking for the first time and check the result in similar conditions, to see the results.
However, follow the directions given in the recipe that you intend to follow.
WARNING : Do not place any utensil like a dripping pan, cake pan, pots, pyrex dishes, aluminum foil or other
on the base of the oven when the oven is in use. A stagnation of heat could damage the result of your cooking
and also damage the furnace itself.

Maintenance of the appliance

Before each operation, disconnect the device.

Cleaning the stove

Drops of sauce, fruit juice, ... must be removed as soon as possible to using a tissue soaked in hot water with
detergent.
Do not use knives ... to remove crust layers. Remove stains with a fabric impregnated with soapy water, but
take care not to cause scratches on the enamel.
Clean the enamelled grids with water and detergent, they can also be cleaned in the dishwasher.

Cleaning the oven

Clean the oven door only with hot water, and avoid the use of hard or abrasive materials.
The lid of your appliance can be removed. Just open it in an upright position and pull it up so that it unhinges.
After cleaning it properly, do the reverse operation to refit.
Your oven is equipped with smooth glazed walls, they have the advantage of easy cleaning.
To maintain them, first remove the pieces of food that could be glued, then use a special product for cleaning
ovens
Never scrape the interior parts of the oven as this could damage them.
Clean the oven accessories (grids, plates...) with hot water and detergent.
Never cover a part of the oven with aluminum foil. This would result in an accumulation of heat that could
damage the enamel.
For a more complete cleaning of the oven, it is recommended that the door is as follows
Open the door fully, turn the two caps situated on the arm of the hinge to
180 °, partially close the door to an angle of 30 °, lift the door and remove it.
Replace the door by repeating the above steps in reverse.
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