WMF LONO Family Grill Mode D'emploi page 13

Grilling times
Cut up the food you wish to grill into slices that are no thicker than 3 cm. Season
meat before grilling, but add salt after grilling to help retain the juice.
Pierce sausages before you grill them to prevent fat splashes. The cooking time
depends on the type and thickness of the food. Never cut meat or other foods on
the grill plate.
Where possible you should take the food out of the refrigerator 30 minutes
before you need it so that it reaches room temperature.
Grilling times and temperature settings depend on the food being grilled and
your own particular taste; the following values are therefore only guide values.
Note: The specified times relate to the pure grilling/cooking times and do not
include the time for pre-heating the grill plate.
Beef steak
Pork escalope
Hamburger steak
Pork chop
Lamb chop
Chicken escalope
Fish fillet
Vegetables
Keeping warm
Cleaning and care
▪ Unplug the mains plug and allow the appliance to cool down.
▪ Once the grill plate (1) is warm to the touch, use a piece of kitchen towel to
remove fat and other residue from it.
▪ Remove the grill plates (1) from the base (2) (fig. E).
▪ Clean the grill plates (1) in lukewarm water using washing-up liquid and a
washing-up brush.
Note: Do not use abrasives, metal scourers or oven cleaner.
▪ Pull the drip tray (3) out of the grill base (2) (fig. A).
▪ Clean the drip tray (3) in lukewarm water using washing-up liquid and a
washing-up brush.
Note: Do not use abrasives, metal scourers or oven cleaner.
Note: For simple cleaning, you can also wash the grill plates (1), drip tray (3)
and wind guard (6) in a dishwasher.
▪ Never immerse the base (2) in water or use water to clean it. Simply put a
little washing-up liquid on a damp cloth to wipe and dry it.
Attention: The electric contacts on the grill plates (1) and the base (2) must be
completely dry before the appliance can be reassembled.
▪ Once the appliance is completely dry you can reassemble it for storage. Store
the appliance on a level and dry surface.
Grilling time (minutes)
8 - 10
6 - 8
6 - 8
8 - 10
8 - 10
4 - 6
4 - 6
4 - 5
Grilling level
4 - 5
4 - 5
4 - 5
4 - 5
4 - 5
4 - 5
4 - 5
5
1 - 3
13