Table of Default Settings
Program
Recommendations for use
MULTICOOK
Adjust cook time and temperature to your needs to cook any dish 15 min
OATMEAL
Cook oatmeal, porridges with milk
STEW/CHILI
Stew meat, fish, vegetables, etc. Make chili
SAUTE
Saute meat, fish, vegetables, etc.
SOUP
Cook stock, broth, and different types of soup
BOIL/STEAM
Boil and steam meat, fish, vegetables, etc.
PASTA
Cook pasta, sausages, dumplings
SLOW COOK
Make slow cooked dishes
VACUUM
Cook vacuum sealed products
BAKE
Bake cakes, puddings pies, puff and yeast pastries.
RICE/GRAINS
Cook different type of grains
PILAF
Make different types of rice pilafs (meat, vegetable, seafood)
YOGURT
Make yogurts
PIZZA
Make pizza
BREAD
Bake white and wheat-rye breads (with the proofing cycle)
DESSERT
Make desserts using fresh fruits and berries
QUICK COOK
Quick cooking rice and other grains
20
Cook time, set
Time adjustment range/setting
by default
interval
2 min – 1 hour / 1 min
1 hour – 15 hours / 5 min
10 min
5 min – 1.5 hours / 1 min
1 hour
20 min – 12 hours / 5 min
15 min
5 min – 1.5 hours / 1 min
1 hour
20 min – 8 hours / 5 min
15 min
5 min – 2 hours / 5 min
8 min
2 min – 20 min / 1 min
3 hours
30 min – 12 hours / 10 min
2.5 hours
10 min – 12 hours / 5 min
1 hour
20 min – 8 hours / 5 min
35 min
5 min – 4 hours / 5 min
1 hour
20 min – 1.5 hours / 10 min
8 hours
10 min – 12 hours / 10 min
25 min
10 min – 1 hour / 5 min
3 hours
1 hour – 6 hours / 10 min
1 hour
5 min – 4 hours / 5 min
30 min
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TIME DE-
Preheating
K E E P
LAY
stage
WARM
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