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BAKED GOODS DO NOT RISE
Possible Causes
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in the STEW/CHILI and SOUP programs. In case there is no liquid in the bowl, the device
automatically interrupts the program and switches to KEEP WARM.
Recommended Steaming Time Settings for Various Products
#
Product
1
Pork/beef fillet cut into ½ inch (1.5 cm) cubes
2
Mutton fillet cut into ½ inch (1.5 cm) cubes
3
Chicken fillet cut into ½ inch (1.5 cm) cubes
4
Meatballs/cutlets
5
Fish (fillet)
6
Shrimp (cooked, peeled, frozen)
7
Potatoes cut into ½ inch (1.5 cm) cubes
8
Carrots cut into ½ inch (1.5 cm) cubes
9
Beet cut into ½ inch (1.5 cm) cubes
10
Vegetables (frozen)
11
Eggs
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the
product used and on your personal preferences.
18
Solving the Problem
Use the recipes adapted for the device. Choosing, measuring, and processing ingre-
dients follow the recipe recommendations.
Weight, oz/g (pcs)
Water, cups/ml
18 / 500
2 / 500
18 / 500
2 / 500
18 / 500
2 / 500
6 ½ oz / 180 g (6 pcs)
2 / 500
16 oz / 450 g (3 pcs)
18 / 500
2 / 500
18 / 500
2 / 500
18 / 500
2 / 500
18 / 500
2 / 500
18 / 500
2 / 500
18/ 500
2 / 500
3
2 / 500
Cook time, min
20/30
25
15
10/15
10
5
15
35
1 hour 10 min
10
10
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