Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Use
NOTE: These operating instructions apply to
several appliance models It is possible that
individual features are described which do not
apply to your appliance.
When using a hood sufficient air flow is necessary.
However large your kitchen may be, there is only
so much air available in that space. Opening a
door or window or the installation of a ventilation
grid close to the hood insures a good quality of
air flow.
Insufficient air flow will impair the extraction
efficiency of your hood immensely.
Insufficient air flow can cause reflux from other
air ducts such as chimneys or combustion
appliances.
When using a cooker hood and appliances using
energy other than electrical in the same space,
the pressure in the room may not surpass 4 Pa (=
0.04mBar).
Safety
• Deep frying under the hood is only allowed
under constant supervision.
• Under no circumstances is it allowed to
flambé under the hood.
• In case of fire always switch off the hood.
• Never extinguish burning fat or oil with water.
Cover the pot with a well fitting lid or a burn-
blanket.
Advice
For maximum efficiency please follow this advice:
• When cooking make sure pots are positioned
properly under the hood surface.
• Activate the hood a few minutes prior to cook-
ing.
• Switch the hood off 10 minutes after cooking
is finished (switch off with 10 minute delay).
• Avoid drafts under the hood surface.
• When using induction: adapt the intensity of
both hob and hood to the lowest possible
level in order to avoid excessive creation of
damp fumes.
Operation
0
: the hood is switched off
: light
I, II, III : 3 speed levels without light
I, II, III + : 3 speed levels with light
EN 12
Publicité
Table des Matières
