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6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Operating the appliance
To operate the appliance you can use:
6.2 Oven functions
Oven function
Application
True Fan Cook-
To bake on up to 3 shelf positions at the same time
ing
and to dry food. Set the temperature 20 - 40 °C lower
than for Conventional Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature
20 - 40 °C lower than for Conventional Cooking.
Conventional
To bake and roast food on 1 shelf position.
Cooking
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Moist Fan Bak-
To save energy when you bake and cook dry baked
ing
goods. Also to bake baked goods in tins on 1 shelf
position. This function was used to define the energy
efficiency class acc. EN50304.
Defrost
To defrost frozen food.
Keep Warm
To keep food warm.
ECO Roasting
The ECO functions let you optimize the energy con-
sumption during cooking. It is necessary to set the
cooking time first. To get more information about the
recommended settings, refer to the cooking tables
with the equivalent function.
Grilling
To grill flat food and to toast bread.
• the manual mode
• automatic programmes
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