1. PRODUCT DESCRIPTION
1.1 TYPES OF PRODUCT
Fig. 1
1.2 COMPATIBLE FLUIDS
1.3 KEY TO THE RATING PLATE
1.4 COMPONENTS AND PRODUCT
IDENTIFICATION
2. INSTALLATION
2.1 RECEIPT AND INSPECTION OF THE
PRODUCT
2.2 STORING THE PRODUCT
2.3 POSITIONING THE EXCHANGER
2.4 REFRIGERANT CONNECTIONS
Fig. 2
Fig. 4