General Usage - Bourgini 18.1010.00.00 Mode D'emploi

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Make sure your hands are dry before you touch
the appliance.
Unplug the appliance before assembling
or disassembling it and before cleaning or
servicing the unit.
Engine driven appliances: beware of sharp
and/or moving parts. Always keep your hands
away from the moving parts when using,
cleaning or servicing the appliance.
Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
APPLICATION
The Bourgini Fryer & Fondue 1.0L is an electrically
heated pan with a dual function:
1. Deep-frying chips, snacks, fish, etc.
For this function, the Fryer & Fondue is fitted
with a filter lid with viewing window, a deep-
fry basket and a washable metal fat filter.
2. Fondue for 6 people with the fondue ring and 6
fondue forks included.
To fondue, remove the lid for easy access to the
fondue pan from all sides.
The adjustable thermostat has a range from 140°C
– 180°C for deep-frying, Chinese fondue (hotpot)
and traditional oil fondue.
The inner pan has an anti-stick coating for easy
cleaning. The on/off light indicates whether the
plug is in the socket. The anti-slip feet keep the
pan stable on the counter or worktop.
Besides deep-frying and fonduing, the Fryer &
Fondue is also suitable for keeping soups and
sauces warm.
ASSEMBLY (see picture F.1, p.2)
The Fryer & Fondue consists of the following:
1. Deep-fry basket
2. Removable lid
3. Viewing window
4. Metal fat filter
5. Min/max oil level indicator
6. Button to open the lid
7. On/off indicator light
8. Adjustable thermostat
9. Support ring
10. Fondue forks (6)
9
POSITIONING
The appliance must be cooled down before
assembly.
Do not put the plug in the socket during
assembly.
Clean the appliance and accessories. See
"Cleaning and servicing".
There should be enough space around the
appliance to let the heat escape.
Make sure there is enough ventilation.
Place the appliance on a stable and level
surface.
Do not position the appliance on flammable
tablecloths or flammable cloth mats and
placemats.
DEEP-FRY AND FONDUE SAFELY!
Always unplug the appliance when it is not in
use or when you are servicing the appliance.
Beware of spatters. Avoid spatters. See
further down in this document.
Beware of hot parts. The accessible surfaces
can get hot when the Fryer & Fondue is in use.
Make sure your hands are dry before touching
the appliance.
Do not move the appliance when the power
is on, when the housing is still hot or when the
ingredients are still hot.
Make sure the cord is placed in such a way
that no one accidentally pulls it or trips over it.
Prevent the Fryer & Fondue from falling over
with hot contents!
FILLING
The Fryer & Fondue pot has a minimum and
maximum fill line. Fill the pan to a level that is
between these lines and maintain this level
while deep-frying and fonduing.
Note: overfilling can cause spattering.
Insufficient filling may cause overheating.
Change the oil regularly.
Other ingredients such as cheese, chocolate
or broth should be discarded after each use
and freshly added for the next use.

GENERAL USAGE

Leave the lid on the pan when frying.
Take the lid off the pan when fonduing by
opening the lid fully and lifting it straight
upwards.
Fill the Fryer & Fondue. Make sure that the
level of the oil or fat is between the minimum
and maximum markings on the pan.
Insert the plug into the socket at this point,
and not before.
The appliance is switched on by turning the
EN

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