Breville ESP6SXL Mode D'emploi page 12

OpERATING YOUR BREVILLE CAFÉ MODENA ESpRESSO MACHINE
4. Hold the frothing jug at an angle so that
the Frothing Attachment sits just below
the surface of the heating milk. The
steam will move the milk around the
inside of the jug in a circular motion.
5. When the milk has begun to increase in
volume, immerse the Froth Enhancer
deeper into the jug to further heat
the milk.
6. The amount of froth desired may vary
by individual. The stainless steel frothing
jug will gradually become hot; be sure
to hold the handle or use a towel to
avoid a hot jug. When the base of the
jug becomes too hot to touch, switch
the Selector Control to the 'OFF'
position to stop the steaming function
before removing the jug. This will ensure
that you don't burn the milk.
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7. Add the steamed milk to each cup of
freshly brewed espresso coffee and
spoon on the frothed milk in the
following ratios:
Cappuccino
1⁄3 espresso, 1⁄3 steamed milk, 1⁄3
frothed milk
Latte
1⁄3 espresso topped with steamed milk
and approximately 4" (10cm) of frothed
milk (traditionally served in a glass)
NOTE:
Always ensure that the frothing
attachment has been firmly pushed onto
the steam wand.
For best results use fresh cold milk (light
milk will froth easier).
Always clean the steam wand and froth
enhancer after every use (refer to care
and cleaning).
If brewing more coffee straight after
using the steam function, set the selector
control to the 'espresso' position to
run a small amount of water through
the brewing head for a few seconds
without the filter holder in place. This will
prepare the system for optimal brewing
temperature.
THE METAL pARTS OF THE FILTER
!
HOLDER MIGHT STILL BE VERY
HOT. COOL DOWN THESE pARTS BY
RUNNING UNDER COLD WATER.
LIQUID SHOULD NOT BE ALLOWED
!
TO RUN OVER THE TOp OF THE
FROTH ENHANCER, OTHERWISE
IT WILL NOT FUNCTION. TO AVOID
SpLATTERING OF HOT MILK, DO
NOT LIFT THE STEAM NOZZLE
ABOVE THE SURFACE OF THE MILK
WHILE FROTHING. ENSURE THE
SELECTOR CONTROL IS IN THE
'STAND BY' pOSITION BEFORE
REMOVING THE FROTHING JUG.