Bosch MCM 3 Série Mode D'emploi page 20

en
Tool Speed
high
high
high
high
low/high
high/M
high/M
20
20
Time Recipes/Ingredients/Processing
Meat, liver
(for mince, steak tartare, etc.)
Quantity: 50 g to 500 g
Remove bones, gristle and sinews. Dice the meat.

Making sausage meat, stuffing and pâté:
Put meat (beef, pork, veal, poultry, or even fish, etc.) together

with other ingredients and spices into the bowl and mix into a
dough.
approx. Strawberry sorbet
1.5 min–
250 g frozen strawberries
2 min
100 g icing sugar
180 ml cream
Put all ingredients in the bowl. Switch on immediately,

otherwise the mixture will go lumpy. Mix until a creamy
sorbet forms.
Beaten egg white
Amount: 2 to 6 egg whites
Whisk at high speed.

Whipped cream
Quantity: 200 g to 400 g
Whisk at high speed.

Mayonnaise
1 egg
1 tsp. mustard
150–200 ml oil
1 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients should be at the same temperature.
Mix all ingredients (except oil) for several seconds

at setting 1.
Switch appliance to setting 2, slowly pour oil through

the feed tube and mix until the mixture emulsifies.
Eat the mayonnaise immediately, do not store.
Nuts, almonds
Amount: 50g to 200 g
Remove shells completely, otherwise the blender blade

will be blunted.
Process the onion/garlic until it has been chopped to

the required size.
Puréeing fruit or vegetables
(Apple sauce, spinach, carrot and tomato purée; raw or cooked)
Put ingredients and spices into the blender and purée.

Robert Bosch Hausgeräte GmbH