Thermador PRG304GH Guide D'utilisation Et D'entretien page 29

Three Rack Baking
• When several sheets of cookies are to be baked, bake
them on racks #1, #3 and #5. Place the baking sheets
directly above each other on the respective racks to
allow air to flow around the baking sheets.
Bakeware Type
• Aluminum bakeware gives the best browning results.
• Cookie sheets with only two sides give the best results.
Aluminum commercial half-sheets or professional
cooking utensils may be used (see Figure 29).
Placement
• For better browning, utensils such as cookie sheets,
jelly roll pans and rectangular baking pans should be
placed crosswise on the rack with the shorter sides on
the right and the left. This allows the air to circulate
freely.
• When baking on more than one rack, stagger round
cake pans but cookie sheets should not be staggered.
Suggested Temperature
Recommendations to Keep Food Hot
FOOD
Beef
Bacon
Biscuits and Muffins (covered)
Casserole (covered)
Fish and Seafood
Deep Fried Foods
Gravy or Cream Sauces (covered)
Lamb and Veal Roasts
Pancakes and Waffles (covered)
Potatoes, Baked
Potatoes, Mashed (covered)
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
Vegetables (covered)
English 24
Minimum Internal Cooking Temperatures
The minimum internal temperatures that foods must
reach to be considered safe to eat, as determined by the
U. S Department of Agriculture Food Safety and
Inspection Service, are as follows:
Fresh ground beef, veal, lamb, pork
Beef, veal, lamb roasts, steaks, chops
Fresh pork roasts, steaks, chops
Ham
OVEN
TEMPERATURE
Poultry
150°F (70°C)
200° – 225°F
(90° – 110°C)
175° – 200°F
(80° – 90°C)
175°– 200°F
(80° – 90°C)
175° – 200°F
(80° – 90°C)
200° – 225°F
(90 – 110°C)
175°F (80°C)
175° – 200°F
(80° – 90°C)
200° – 225°F
(90° – 110°C)
200°F (90°C)
175°F (80°C)
175°F (80°C)
225°F (110°C)
175° – 200°F
(80° – 90°C)
175° – 200°F
(80° – 90°C)
175°F (80°C)
Medium rare
Medium
Well done
Medium
Well done
Cook before eating
Fully cooked, to reheat
Ground chicken, turkey
Whole chicken, turkey
Breasts, roasts
Thighs and wings
Stuffing (cooked alone or in bird)
Egg dishes, casseroles
CAUTION:
Aluminum foil should never be used to cover the oven
racks or to line the oven. It can damage the oven and
cause a fire hazard if heat is trapped under it.
160°F (72°C)
145°F (63°C)
160°F (71°C)
170°F (77°C)
160°F (72°C)
170°F (77°C)
160°F (72°C)
140°F (60°C)
165°F (74°C)
180°F (82°C)
170°F (77°C)
180°F (82°C)
165°F (74°C)
160°F (72°C)