Thermador PRG304GH Guide D'utilisation Et D'entretien page 11

IMPORTANT SAFETY INSTRUCTIONS
Read and Save These Instructions
For safety reasons and to avoid damage to the range,
never sit, stand, or lean on the oven door.
Service should only be done by authorized technicians.
Technicians must disconnect the power supply before
servicing this unit.
DO NOT obstruct the flow of combustion or ventilation air.
WARNING:
DO NOT block or obstruct the flow of air
through the ventilation openings. The oven
Flush Island
vent is located at the back of the appliance.
Trim Vent
The vents need to be unobstructed and
open to provide necessary airflow that is
important for proper oven performance.
DO NOT touch oven vent area while the
appliance is on and for several minutes
after the appliance is off. Some parts of the
vent and surrounding areas become hot
enough to cause burns. Allow appliance
sufficient time to cool before touching or
Low Back
cleaning vent areas.
Vent
DO NOT position plastic or other heat-
sensitive items on or near the oven vent.
These items could melt or ignite.
Listen to be sure the cooling blower runs whenever the
oven controls are set to BROIL or BAKE modes, after oven
heats to 300°F (149°C). If the fan does not operate, DO
NOT use the oven. Call an authorized service center for
service.
To avoid a fire hazard, grease accumulation must be
prevented by frequently cleaning the ventilation hood and
filters.
In case of fire or when intentionally "flaming" liquor or other
spirits on the range's cooktop, follow manufacturer's
instructions. Use caution when cooking foods with high
alcohol content (e.g. rum, brandy, bourbon) in the oven.
Alcohol evaporates at high temperatures. There is a risk of
burning as the alcohol vapors may catch fire in the oven.
Use only small quantities of alcohol in foods, and open the
oven door carefully.
English 6
IMPORTANT SAFETY NOTICE:
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects, or other reproductive harm, and requires
businesses to warn customers of potential exposure to
such substances.
Exposure to these substances can be minimized by:
1. Providing good ventilation when cooking with gas.
2. Operating the unit according to the instructions in this
manual.
DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
WARNING:
This appliance should not be installed with a ventilation
system that directs air in a downward direction toward
the range. This type of ventilation system may cause
ignition and combustion problems with the appliance
resulting in personal injury, property damage, or
unintended operation. Ventilating systems that direct the
air upwards do not have any restriction.