Table des Matières
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Les langues disponibles
Pastries/cake
Fruit tart
Meringue
Sponge cake
Angel cake
Fruit cake
Chocolate cake
Puff pastry cake
Pita bread
Meat
Chicken (1-1,5 kg)
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2,5-3 kg)
Beef pot roast (1-1,5 kg)
Leg of lamp
Roast hare
Roast pheasant
Fish
Notes for using baking tins:
1) Always place baking tins in the centre of the baking grill
2) Dark-coloured baking tins made of metal yield the best results. If you use light-coloured baking tins we
recommend to place them on the baking tray instead of the baking grill.
Cutlets
Steaks
Sausages
*Grilled chicken (1 kg)
Notes:
1) Always place the dripping pan on level 1 when using the grill in order to collect cooking juices and grease.
2) For meals marked with * we recommend to use the function grill+fan.
Advice on baking and roasting
Baking/roasting using conventional heat
Meal
Grill / Grill + Fan
Meal
Temp.
Shelf position
in °C
from bottom
180
130
160
180
180
180
180
220
200
200
200
200
200
200
200
200
200
200
Temp.
Shelf position
in °C
from bottom
Max
250
250
250
37
37
Cooking time
(Min.)
3
60-80
3
60-80
4
30-40
3
30-40
2
60-80
3
30-40
3
20-30
3
20-30
3
60-90
3
90-150
3
150-210
3
90-150
3
120-150
3
90-150
3
60-90
3
60-90
3
60-90
3
20
Cooking time
(Min.)
5
12+12
5
15-20+6-9
5
15+5
2
40+20
GB
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