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Krampouz Easy Crep Notice D'utilisation page 5

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Preparing the cooker
The surfaced cast iron griddles need seasoning before using for the first time
Seasoning of the griddles
Caution: this operation (lasting 1 to 1 ½ hour) is necessary when griddles are new.
Use frying oil without other ingredient.
For successful seasoning:
- Use the cleaning pad ATE1 and one to 3 piled wipes
- Plug the power supply cable
- Switch on the appliance
- Heat the appliance in heated to 250°C. Your appliance reaches the required temperature when the orange
indicator light goes out. Keep the appliance at this temperature for the duration of seasoning.
- For the first 4 layers: pour 1 teaspoon of vegetable oil onto the plate. Spread uniformly using the pad. Allow to dry
until there is no more smoke: 5 to 10 minutes.
- From the 5th to the 9th layer: pour ½ teaspoon of vegetable oil onto the plate. Spread uniformly using the pad.
Allow to dry until there is no more smoke: 5 to 10 minutes.
- Last layer: pass the pad over the plate without adding fat.
- End result: seasoning which looks like varnish, light chestnut in colour.
For the first run, between each crêpe, grease the newly based plate well.
Using
BE CAREFUL! ONLY FOR CAST IRON GRIDDLE MACHINED
Your work surface should look as follows:
Cooking
Using the spreader "Easy Crep'":
1. Connect your crepe maker and position the thermostat slider at the desired temperature. Wait for the light
to go out (the thermostat automatically controls the heat throughout the use), then lightly grease the hot
plate.
Check the spreader "Easy Crep'" is clean and let it soak in the water tray.
2. With one hand, fill the ladle right to the top. With the other, place the spreader "Easy Crep'" facing towards
you.
3. Pour the whole ladle of batter into the spreader "Easy Crep'" in one go
without trying to spread it out inside it and immediately turn it clockwise.
The first turn must be made in 2/3 seconds. Continue to rotate gently until
the remaining batter in the spreader "Easy Crep'" is spread out then put
it back in the tray of water. You can also spread out this remaining batter
with the wooden.
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