KitchenAid Classic Série Mode D'emploi page 77

CHOCOLATE FROSTING
YIE LD: 1 2 T O 1 6 SERV IN G S ( FR O S T IN G FOR 2-LAYER
OR 1 3 9 2- IN CH CAK E)
1 cup butter, softened
2 tablespoons light corn syrup
4 cups powdered sugar
Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4
and beat about 1 1 ⁄ minutes, or until creamy. Stop and scrape bowl. Add corn
2
syrup. Turn to Speed 2 and mix well. Stop and scrape bowl.
Turn to Stir Speed. Gradually add powdered sugar, mixing until blended. Turn to
Speed 4 and beat about 1 minute. Stop and scrape bowl. Turn to Speed 2. Slowly
add melted chocolate and mix about 1
Speed 4 and beat about 1 minute.
PER SERVING: ABOUT 325 CAL, 1 G PRO, 44 G CARB, 18 G FAT, 41 MG CHOL,
160 MG SOD
2 squares (1 ounce each)
unsweetened chocolate,
melted
1 ⁄ minutes. Stop and scrape bowl. Turn to
2
CAKES AND FROSTINGS
75