Table Des Matières - KitchenAid Classic Série Mode D'emploi

Proof of Purchase and Product Registration .................................................... 3
Stand Mixer Safety ................................................................................... 4
Important Safeguards ................................................................................ 4
Electrical Requirements .............................................................................. 5
KitchenAid ® Stand Mixer Warranty .............................................................. 6
Hassle-Free Replacement Warranty -
50 United States and District of Columbia .................................................... 7
Hassle-Free Replacement Warranty - Canada ............................................... 7
How to Arrange for Warranty Service in Puerto Rico ...................................... 8
How to Arrange for Service after the Warranty Expires - All Locations ............... 8
How to Arrange for Service Outside these Locations ....................................... 8
How to Order Accessories and Replacement Parts ......................................... 9
Troubleshooting Problems ........................................................................... 9
Tilt-Head Stand Mixer Features ................................................................. 10
Assembling Your Tilt-Head Stand Mixer ...................................................... 11
Using Your Pouring Shield ........................................................................ 12
Using Your KitchenAid
Mixing Time .......................................................................................... 13
Tilt-Head Stand Mixer Use ....................................................................... 14
Care and Cleaning ................................................................................ 14
Beater to Bowl Clearance ........................................................................ 14
Speed Control Guide ............................................................................. 15
Mixing Tips ........................................................................................... 16
Egg Whites .................................................................................... 17
Whipped Cream ............................................................................ 17
Attachments and Accessories .................................................................... 18
General Instructions ................................................................................ 19
Appetizers and Entrées ............................................................................ 60
Yeast Breads and Quick Breads ................................................................ 64
Cakes and Frostings ............................................................................... 73
Pies and Desserts ................................................................................... 78
Cookies, Bars, and Candies .................................................................... 82
Recipe Index ....................................................................................... 143
TABLE OF CONTENTS
® Accessories ........................................................... 13
2