Making Ice Cubes; Freezing Fresh Food; Max. Freezing Capacity; Thawing Frozen Food - Bosch KGS 39A60 Mode D'emploi

Making ice cubes

7
Fig.
Fill the ice tray ¾ full of water and place in
the bottom of the freezer compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing water.

Freezing fresh food

If you are freezing food yourself, use only
fresh, undamaged food.
Meat and sausage products, poultry and
game, fish, vegetables, herbs, fruit, cakes
and pastries, pizza, ready meals,
leftovers, egg yolk and egg white.
Eggs in shells, soured cream and
mayonnaise, green salads, radishes and
onions.
To retain colour, flavour, aroma and
vitamin C, vegetables and fruits should be
blanched prior to freezing.
Blanching is the brief immersion of
vegetables and fruit in boiling water.
Literature on freezing and blanching is
available in bookshops.

Max. freezing capacity

In order to retain the vitamins, nutritional
value, appearance and flavour food
should be frozen as quickly as possible.
Do not exceed the max. freezing capacity.
freeze the food as quickly as possible.
Do not exceed the max. freezing capacity
of your appliance.
Freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate.

Thawing frozen food

Depending on the type of food and
intended use, frozen produce can be
thawed as follows:
S At room temperature.
S In the refrigerator.
S In an electric oven, with/without fan
assisted hot air.
S In the microwave.
Note
Do NOT refreeze food which is beginning
to thaw or which has already thawed. It
can only be refrozen when it has been
used to prepare a ready meal (boiled or
fried).
No longer store the frozen produce for the
max. storage period.
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