Hamilton Beach 31103 Mode D'emploi page 10

How to Broil
1
Use small baking pan for best
results. Place food directly on
small baking pan or on broil rack
inserted into small baking pan.
Place in oven. DO NOT PREHEAT
OVEN.
5
10
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Fire Hazard.
w WARNING
• If contents ignite, do not open oven door.
Unplug oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
2
Set TEMPERATURE:
Rotate Temp Dial to B /
ROIL
R .
OTISSERIE
FOOD APPROX. BROIL TIMES
1/4-lb. (114-g) Hamburger
Steak – 1" (2.5-cm) thick
• Keep 1 inch (2.5 cm) between food and heating
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer's instructions.
3
Set FUNCTION to B .
ROIL
NOTE: Only upper heating
elements will be on in B
ROIL
mode.
INTERNAL
TEMPERATURES
F
25 minutes 165°
30 minutes 140° rare
35 minutes 160° med
40 minutes 170° well
element.
4
BROIL:
Rotate Timer past 40 and then
to the desired broiling time or
rotate Timer to S O . Turn
TAY N
foods when browned or halfway
through cooking time.
Turn foods halfway
through cooking time.
Visit foodsafety.gov
C
for more safe cooking
73°
temperature information.
60°
71°
77°
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