Thermostat control
The thermostat control situated in the control panel regulates the temperature of the
freezer compartment.
Position"MIN"–Cold.
Position"NORMAL"–Colder normally, setting at this position.
Position"MAX"–Coldest.
Position "SUPER" -To fast freeze a lot of hot food, and the compressor will work
continuously.
The temperature will be affected by:
Room temperature
How often the door is opened
How much food is stored
Position of the appliance
In determining the correct temperature control setting, all these factors have to be
considered and some experimentation may be necessary. Do not allow children to tamper
with the controls or play with the product.
The freezer compartment
The
symbol means that your freezer will store frozen food at -18 ℃(-0.4F) or
colder allowing for long term frozen-food storage and freezing of fresh food. The freezer
temperature is controlled automatically by the thermostat situated in the control panel.
Due to the different installations, methods of usage and weather conditions, adjustments
to the temperature settings may be required.
These are best assessed against a temperature reading on a thermometer buried in the
frozen food. The reading must be taken quickly as the thermometer temperature will rise
rapidly after removal.
Freezing fresh food
Place the fresh food in the top freezer drawer. Food may need rearranging to achieve this.
During the freezing process the temperature of fresh food should be reduced quickly so
that ice crystals are kept as small as possible to avoid damaging the structure of food. If
freezing takes place slowly large ice crystals form and these will affect the quality of food
once it has defrosted.
Turn the switch to "SUPER "24 hours before loading the food. Existing frozen food
should be rearranged to leave space in the top two drawers for freezing. The packets to
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